Continental Chef

Year Gurgaon, Haryana, India

Apply Now

Continental Chef Role and Responsibilities:

Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Ensure that the production, preparation and presentation of food are of the highest quality at all times
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Follows good preservation standards for the proper handling of all food products at the right temperature.
Personally responsible for hygiene, safety and correct use of equipment and utensils.
Experienced candidate.

Job Type: Full-time Salary: 915,000.00 - 925,000.00 per month Schedule:

Experience:

Speak with the employer
+91 7222863811

Beware of fraud agents! do not pay money to get a job

MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.