Job Description

Key Responsibilities:

Design and execute a continental breakfast & brunch menu with a

Goa-inspired twist

. Prepare high-quality, authentic continental dishes with emphasis on freshness, presentation, and taste. Incorporate local Goan ingredients, flavors, and plating styles into brunch concepts. Maintain kitchen hygiene, food safety, and quality standards. Innovate new recipes aligned with cafe culture and guest expectations. Manage kitchen staff, delegate tasks, and ensure smooth operations during service. Monitor food cost, portioning, and inventory for optimal efficiency. Collaborate with management to design seasonal and special menus.

Requirements:

Proven experience as a

Continental Chef

in hotels, resorts, or premium cafes. Strong knowledge of

breakfast and brunch trends

with the ability to integrate

Goa culture & flavors

. Expertise in eggs, baked items, healthy bowls, grills, artisanal breads, and light continental fare. Creativity in menu design and food presentation. Excellent leadership, time management, and organizational skills. Passion for blending continental cuisine with regional Goan influences.
Call or share your CV on 9974463330

Job Type: Full-time

Pay: ₹20,000.00 - ₹50,000.00 per month

Work Location: In person