Job Description

Need a Continental Chef:

who can make both Continental & Some Chinese Food and Is creative in food presentation. Is expert in making dips and sauces from fresh and seasonal ingredients. Ensure proper portion, arrangement, and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food Beverage service staff of menu specials and maintain stock levels Ensure the quality and hygiene of the food items Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets Anticipate and address guests service needs Speak with others using clear and professional language Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees Ensure adherence to quality expectations and standards
Job Type: Full-time

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits:

Food provided
Experience:

total work: 1 year (Required)
Language:

English, Hindi (Preferred)
Shift availability:

Night Shift (Required)
Work Location: In person

Expected Start Date: 01/10/2025