Job Description

Job Title:

Continental Chef

Location:

New Delhi

Experience Required:

1-2 years

Job Type:

Full-time

We are seeking an experienced and creative

Continental Chef

to join our kitchen team. The ideal candidate should have 1-2 years of experience in preparing a variety of

continental dishes

and a strong passion for delivering high-quality food with excellent presentation.

Key Responsibilities

Prepare and cook a range of continental dishes as per menu and quality standards Maintain food quality, consistency, and presentation Assist in menu planning, recipe development, and portion control Ensure hygiene, cleanliness, and food safety practices are followed at all times Work closely with the kitchen team to ensure timely and efficient service Monitor ingredient usage and assist with inventory management

Requirements

1-2 years of experience as a Continental / Commis Chef Strong knowledge of continental cuisine and cooking techniques Good understanding of kitchen safety, hygiene, and food handling standards Ability to work effectively in a team and under pressure Culinary diploma or equivalent qualification preferred

Benefits

Competitive salary based on experience Meals provided during duty hours Growth opportunities within the organization

Interested candidates can share their resumes at:

Eshika.sahu@frenchbakery.in

Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person