Job Description

As a CDP Continental Chef, you will be tasked with preparing and presenting Continental cuisine dishes to the highest standards. You will ensure that ingredients are fresh, cooking techniques are accurate, and the presentation is impeccable. The role requires coordination with the kitchen staff and adherence to food safety regulations.

Responsibilities

Prepare and cook Continental cuisine dishes Design and plan menus with a focus on seasonal and fresh ingredients Ensure the quality and presentation of dishes meet established standards Supervise and train kitchen staff as needed Maintain cleanliness and organization in the kitchen Monitor stock and place orders for supplies when necessary Adhere to all health and safety guidelines in food preparation
Job Type: Full-time

Pay: ?18,000.00 - ?40,000.00 per month

Benefits:

Flexible schedule Food provided Leave encashment Provident Fund
Education:

Higher Secondary(12th Pass) (Required)
Experience:

Chef: 4 years (Required) total work: 4 years (Required)
Work Location: In person