Thrives under pressure in a high volume food environment
Possess/develop a food & customer focused approach to work
High standards of personal hygiene
Detailed and precise working
High level of enthusiasm and drive to achieve high standards
Hard working, flexible and prepared for change
Ambitious and driven by over exceeding customer expectations
Open for continual development
Excellent interpersonal skills
Responsibilities 1. Preparing, cooking, and presenting high quality dishes within the specialty section 2. Assisting the Restaurant Manager in creating menu items, recipes and developing dishes. 3. Assisting with the management of health and safety 4. Assisting with the management of food hygiene practices 5. Assign tasks to team member and kitchen staffs 6. Monitoring portion and waste control 7. Overseeing the maintenance of kitchen and food safety standards Job Type: Full-time Salary: 15,000.00 - 25,000.00 per month Schedule:
Rotational shift
Weekend availability
Education:
Secondary(10th Pass) (Preferred)
Experience:
Chef: 1 year (Required)
total work: 1 year (Required)
Ability to Commute:
Delhi, Delhi (Required)
Ability to Relocate:
Delhi, Delhi: Relocate before starting work (Required)