Cook and execute continental recipes according to set standards, ensuring correct temperatures and techniques.
Assist senior chefs in daily kitchen operations.
Maintain cleanliness and organization in the kitchen, adhering to hygiene and safety standards.
Collaborate with team members to ensure efficient service delivery.
Learn and master various cooking techniques and recipes.
Job Type: Full-time
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
Food provided
Leave encashment
Work Location: In person
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