Assist in the preparation and presentation of dishes.
Cooking Support:
Execute tasks assigned by senior chefs, including chopping, preparing ingredients
Kitchen Hygiene and Safety:
Maintain high standards of cleanliness in all kitchen areas.
Inventory Management:
Monitor ingredients and supplies
Quality Control:
Ensure all dishes meet quality standards, checking for consistency, taste, and appearance
Learning & Development:
Show a willingness to learn and grow within the culinary field, supporting senior chefs in new menu items or techniques.
Job Types: Full-time, Permanent, Fresher
Pay: ₹18,000.00 - ₹24,000.00 per month
Benefits:
Food provided
Paid time off
Provident Fund
Work Location: In person
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