Required to provide quality Continental food including English, Italian & Mexican and to maintain high standards of food hygiene and health & safety at all times. Responsible for day-to-day operations of kitchen
Qualifications
Must be well versed in Continental cuisines. Experience in Relevant cuisines.
- Hands on experience in food costing and cost control
- Hands on experience in recipe management
- In-charge for hiring and training new kitchen staff.
- Manage the recipe and ensure taste and quality is maintaine.
Commi 1 - Commi 2 - Commi 3 - Commi Chefs - Chef di parti Preferably Can Apply.
Job Types: Full-time, Permanent
Pay: ?15,000.00 - ?20,000.00 per month
Ability to commute/relocate:
K. K. Nagar, Madurai - 625020, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
* Chef: 1 year (Preferred)
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