Requirements- Should Have Experience In Continental Cuisines, Pizza And Pasta Making- Knowledge In Food Costing And Cost Control- Hands On Experience In Recipe Management:- Responsible For Day-To-Day Operations Of Kitchen- In-Charge For Hiring And Training New Kitchen Staff- Control Costs And Ensure Profitability. Provide Food Cost On Daily Basis To Management- Manage The Recipe And Ensure Taste And Quality Is Maintained- Complimentary Accommodation Available- Complimentary Food/Tea/Coffee Etc. Will Be ProvidedContact Person: Somasundaram HR 93848235644Job Types: Full-time, Regular / PermanentSalary: ?30,000.00 - ?35,000.00 per monthBenefits:
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