Job Description

Greetings from Pink Cafe,Post of "Continental Chef"Job descriptionYou will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order American and Italian (Continental) dishes using fresh ingredients and traditional cooking methods. You will be required to prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as formulated by our Culinary Designer and / or Head Chef.Roles and Responsibilities: You will also be involved in planning of seasonal dishes and specials in addition to our established menus. You will also be training supervising junior chefs, further duties will include monitoring and management of food waste, dealing with suppliers, rotation quality checks, implementing and ensuring compliance of hygiene and health & safety guidelines. You will also regulate and monitor food temperatures, and assist in cost analysis and review, and preparing reports and schedules, performing key duties as assigned.Requirements: Candidate should have a relevant training like diploma/ degree with min 3yrs Strong leadership, communication and organizational skills. Good administration skills and proven ability to maintain food & wage costs. Have a positive and energetic attitude. Have an infectious passion for cooking and delivering a memorable dining experience.Experience: 1year to 5yearsImmediate Joiner Preferred.Walk-in Interview is going on. Interested candidate can directly come and attend the interview in the below venue.Pink Cafe: No 109 & 110, 4th floor, Saffan Square,
Pasumpon Muthuramalinga Thevar Rd,
Nandanam, Chennai-18
Landmark: Near Amaron BatteriesThanks, and Regards
Balachander HR - 6381815737Job Types: Full-time, Regular / PermanentSalary: ?12,000.00 - ?25,000.00 per monthBenefits:

• Flexible schedule
• Leave encashment
• Paid sick time

Schedule:

• Flexible shift

Supplemental pay types:

• Performance bonus
• Yearly bonus

Ability to commute/relocate:

• Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• Chef: 1 year (Required)
• total work: 1 year (Preferred)

Speak with the employer
+91 6381815737