Prepare and cook continental cuisines such as pasta, steak, grills, salads, and sauces.
Develop new dishes and improve menu offerings.
Supervise commis in the continental section.
Monitor portion control and reduce food wastage.
Ensure HACCP compliance and kitchen cleanliness.
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Food provided
Health insurance
Life insurance
Paid sick time
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.