Ability to follow recipes, portion control & presentation standards
Knowledge of kitchen hygiene, food safety & SOPs
Efficient in handling orders during peak hours
Responsibilities:
Prepare and serve Continental dishes as per standard recipes
Maintain food quality, taste & consistency
Ensure cleanliness of work station and kitchen area
Coordinate with kitchen team for smooth operations
Share your CV on 9974463330 ( HR HENNY )
Job Type: Full-time
Pay: Up to ₹30,000.00 per month
Benefits:
Food provided
Work Location: In person
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