The Continental Chef will be responsible for preparing and presenting high-quality Continental cuisine dishes, focusing on European styles such as French, Italian, and Spanish. This role demands a passion for culinary arts, creativity in menu design, and the ability to work efficiently in a fast-paced kitchen environment.
Job Types: Full-time, Permanent, Internship, Volunteer
Contract length: 12 months
Pay: ₹20,000.00 - ₹30,000.00 per month
Work Location: In person
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