1. To ensure that all stocks are kept under optimum conditions.
2. To ensure that all mise-en-place is always freshly prepared and on time.
3. Prepare all dishes to the correct recipe and to the correct quantity.
4. Prepares all the orders in a timely manner. To ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner.
5. Demonstrate Team Work by co-operating and assisting Co workers as needed
. 6. Take Proper Care of Equipment, Utensils.
Job Type: Full-time
Pay: ₹16,086.00 - ₹22,000.00 per month
Benefits:
Food provided
Schedule:
Fixed shift
Supplemental Pay:
Yearly bonus
Ability to commute/relocate:
Guwahati, Assam: Reliably commute or planning to relocate before starting work (Required)
Education: