preparing and cooking continental cuisine, managing a specific kitchen station, supervising junior staff, and ensuring high standards of quality, hygiene, and presentation. Key duties include executing recipes, collaborating on menu development, monitoring food costs and stock,
Job Types: Full-time, Permanent
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
Food provided
Health insurance
Paid sick time
Paid time off
Work Location: In person
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