Job Description

Blr brewing Co is hiring for Continental CDP. The Continental CDP brings high consistency and flair to a section of the kitchen dedicated to Western/European cuisine. It combines

culinary expertise

,

leadership

, and

precision

to deliver dishes that delight guests visually and gastronomically while upholding cost and hygiene norms.

Key Responsibilities

Prepare and present

high-quality Continental dishes--European and Italian specialties (e.g. pastas, salads, soups, sandwiches) with impeccable taste, portion control, and plating standards .

Oversee a specific section

of the continental kitchen, coordinating day-to-day operations to maintain smooth workflow and uphold quality standards.

Train and supervise

junior kitchen staff or commis chefs. Ensure consistent adherence to SOPs, hygiene protocols, and safety Expertia.

Collaborate on menu development and updates

, working closely with Sous and Executive Chef to innovate dishes and adapt to guest preferences Global Recruitment Agency.

Manage inventory and stock levels

, ensuring proper storage, rotation, and ordering to prevent shortages or waste .

Maintain kitchen hygiene and safety compliance

, monitor food temperature controls, expiry dates, and equipment.

Monitor food cost and portion control

, prevent wastage, and help manage overall kitchen efficiency and profitability.
Job Type: Full-time

Pay: ?30,000.00 - ?35,000.00 per month

Benefits:

Food provided Health insurance
Schedule:

Day shift
Work Location: In person

Application Deadline: 28/07/2025
Expected Start Date: 30/07/2025