Commis1 / Commis2 / Commis3 Job in Una- By Garde Manger

Commis1 / Commis2 / Commis3

Year CT, IN, India

Una- By Garde Manger

1 Current Job Openings

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Job Description

Amoha Patisserie is Raipur

's first 100% Vegan, Gluten-Free & Refined Sugar-Free Patisserie

, dedicated to

crafting artisanal desserts

using natural, wholesome ingredients. We are looking for a

Commis Chef (Commis I / Commis II / Commis III)

to join our team and contribute to the creation of our

wide range of handcrafted products

--including cakes, brownies, cheesecakes, cookies, tarts, truffles, tea cakes, and more.

Key Responsibilities:

Assist in preparing and crafting

a variety of vegan desserts

--cakes, brownies, cheesecakes, cookies, tarts, and other baked goods. Learn and follow

100% plant-based recipes

, working with

alternative ingredients like almond flour, nut butters, khandsari sugar, and cold-pressed oils

. Support chefs in

mixing, baking, assembling, and decorating

different dessert items. Ensure

consistency in taste, presentation, and texture

across all products. Maintain a

clean and hygienic kitchen environment

, following food safety standards. Assist in

inventory management, ingredient stocking, and preparation tasks

. Adapt to

new seasonal menu items, special orders, and customized desserts

.
Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?24,000.00 per month

Benefits:

Food provided Internet reimbursement
Schedule:

Day shift Weekend availability
Work Location: In person

Expected Start Date: 20/05/2025

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Job Detail

Job Id

JD3685164
Industry

Not mentioned
Total Positions

1
Job Type:

Contract
Salary:

Not mentioned
Employment Status

Permanent
Job Location

CT, IN, India
Education

Not mentioned
Experience

Year

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