Job Description

Company Description

Raffles Udaipur opened in 2021, its ornamental gardens, tumbling fountains and stately Indo-Saracenic architecture describing a love story between India and the West. Set on a 21-acre private island rich with birdlife and exotic flora and fauna, this contemporary reimagining of a country mansion is the first Raffles hotel in India.


Just 20 minutes from the airport, Raffles Udaipur spans a private island and serene lakeshore. Begin your journey with a graceful boat ride, guided by migratory birds. Discover 137 rooms and suites, 10 dining experiences, two pools, wellness rituals, and the timeless care of the Raffles Butler.

We are seeking a dedicated and enthusiastic Commis to join our culinary team in the beautiful city of Udaipur, India. As a Commis, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.

Assist in mise en place activities, ensuring all ingredients and equipment are prepared for service Prepare dishes according to established recipes and guidelines, maintaining consistency and quality Collaborate with other kitchen staff to ensure smooth operations during service Maintain a clean and organized work environment, adhering to health and safety standards Follow proper food storage procedures and comply with HACCP guidelines Assist in inventory management and participate in monthly stock takes Support senior kitchen staff in various tasks as assigned Contribute to cross-departmental cooperation and maintain effective communication with all relevant areas Demonstrate a willingness to learn new culinary techniques and recipes Work efficiently and economically, minimizing waste and maximizing resources

Qualifications

Basic culinary skills and knowledge of kitchen operations Familiarity with kitchen equipment and tools Strong attention to detail and commitment to quality Ability to work effectively in a fast-paced, team-oriented environment Excellent communication and interpersonal skills Flexibility to work various shifts, including weekends and holidays Culinary diploma or equivalent (preferred) Understanding of food safety and hygiene practices Ability to follow instructions and recipes accurately Willingness to learn and grow in the culinary field Positive attitude and passion for food preparation

Additional Information

An opportunity to be with world's preferred hospitality company Captivating and rewarding experience working alongside passionate professionals Range of exclusive Heartist's Benefits * Develop your talent through learning programs by Academy Accor.