Job Description

Job Summary:

As a Commis Pastry and Bakery at L'Opera French Bakery, you will support the kitchen team in preparing high-quality pastries, breads, and desserts. This role is perfect for a passionate individual looking to develop their skills in a professional bakery environment, working alongside experienced chefs to learn the art of French pastry and baking.

Key Responsibilities:

Preparation of Ingredients:

Assist in the preparation and measurement of ingredients as per recipes. Ensure all ingredients are fresh, of high quality, and stored correctly.

Pastry and Bread Production:

Support the production of a variety of French pastries, breads, and desserts. Follow detailed recipes and instructions. Operate and maintain bakery equipment safely and efficiently.

Quality Control:

Ensure that all products meet the high standards of L'Opera French Bakery. Assist in the decoration and presentation of finished products.

Hygiene and Cleanliness:

Maintain cleanliness and organization in the kitchen and bakery areas. Adhere to all health and safety regulations, including proper food handling practices.

Qualifications:

Prior experience in bakery and pastry department is required. A passion for French pastries and baking. Basic understanding of kitchen and bakery operations. Strong attention to detail and commitment to quality. Ability to work in a fast-paced environment. Willingness to learn and adapt.

Working Conditions:

Flexible working hours, including early mornings, weekends, and holidays. Standing for extended periods and lifting heavy bags of ingredients.
Job Type: Full-time

Pay: ₹16,000.00 - ₹18,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Schedule:

Day shift Morning shift Night shift
Work Location: In person