Job Description

Job Summary:

As a Commis Pastry at L'Opera French Bakery, you will support the kitchen team in preparing high-quality pastries, breads, and desserts. This role is perfect for a passionate individual looking to develop their skills in a professional bakery environment, working alongside experienced chefs to learn the art of French pastry and baking.

Key Responsibilities:

Preparation of Ingredients:

Assist in the preparation and measurement of ingredients as per recipes. Ensure all ingredients are fresh, of high quality, and stored correctly.

Pastry Production:

Support the production of a variety of French pastries and desserts. Follow detailed recipes and instructions.

Quality Control:

Ensure that all products meet the high standards of L'Opera French Bakery. Assist in the decoration and presentation of finished products.

Hygiene and Cleanliness:

Maintain cleanliness and organization in the kitchen area. Adhere to all health and safety regulations, including proper food handling practices.

Qualifications:

Prior experience in bakery and pastry department is required. A passion for French pastries and baking. Basic understanding of kitchen and bakery operations. Strong attention to detail and commitment to quality. Ability to work in a fast-paced environment. Willingness to learn and adapt.
Job Type: Full-time

Pay: ₹15,000.00 - ₹17,000.00 per month

Benefits:

Provident Fund
Work Location: In person