Job Description

Company Description:

L'Opera, French Bakery Private Limited is a high-end pastry, bakery house, and Salon de the specializing in authentic French products, located in Delhi NCR. L'Opera offers a unique and refined culinary experience with its range of French pastries, breads, and teas.

Position Overview:

The Commis III - Continental is responsible for assisting in the preparation, cooking, and presentation of high-quality Continental dishes under the guidance of senior chefs. The role demands a passion for culinary arts, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment while maintaining high hygiene and safety standards.

Key Responsibilities:

Assist in the preparation and cooking of Continental cuisine as per menu and recipe standards. Follow instructions from senior chefs to ensure consistency and quality in all dishes. Prepare ingredients (chopping, marinating, measuring) in advance for cooking. Maintain cleanliness and organization of workstations and kitchen equipment. Assist in receiving and storing deliveries in compliance with food safety guidelines. Ensure proper portion control and minimize wastage. Adhere to kitchen safety and sanitation standards at all times. Support the team during busy service hours to ensure smooth kitchen operations. Learn and develop culinary skills through on-the-job training.

Requirements:

Education:

Diploma / Certification in Culinary Arts or equivalent preferred.

Experience:

0-1 year of experience in a professional kitchen, preferably in Continental cuisine (freshers with culinary training may also apply). Basic knowledge of Continental cooking methods, ingredients, and presentation. Ability to work in a team and take direction from seniors. Good understanding of food safety and hygiene practices. Willingness to work in shifts, weekends, and public holidays as required.

Key Skills:

Passion for cooking and learning new techniques. Attention to detail and commitment to quality. Ability to work under pressure in a fast-paced environment. Good communication and interpersonal skills.
Job Type: Full-time

Pay: ?16,000.00 - ?20,000.00 per month

Benefits:

Food provided Provident Fund
Work Location: In person