to join our culinary team. The ideal candidate should have hands-on experience in preparing and grilling meats, seafood, and vegetables, ensuring quality, consistency, and presentation standards.
Responsibilities:
Prepare and grill food items as per standard recipes and instructions.
Ensure proper marination, seasoning, and cooking temperatures.
Maintain cleanliness and hygiene at the grill station.
Assist the Chef de Partie and follow kitchen safety and sanitation standards.
Manage stock levels of grill ingredients and ensure timely preparation.
Job Type: Full-time
Pay: ?10,000.00 - ?22,000.00 per month
Work Location: In person
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