to join our culinary team. The ideal candidate should be able to support daily kitchen operations, maintain high food-quality standards, and work effectively in a fast-paced environment.
Key Responsibilities
Assist in food preparation following established recipes and standards
Maintain cleanliness and organization of the work area
Support senior chefs in daily kitchen tasks
Follow hygiene, safety, and sanitation guidelines
Multi tasking ability
Requirements
Previous experience as Commis II or similar role
Minimum 2 years experience
Basic knowledge of kitchen operations and food safety
North Indian and Tandoor Experience is preferred
Strong teamwork and communication skills
Flexibility to work shifts, weekends, and holidays
Benefits
Competitive salary
Meals on duty
Accommodation provided
Uniform provided
Insurance provided
Opportunities for career growth
Job Types: Full-time, Permanent
Pay: ₹17,000.00 - ₹20,000.00 per month
Benefits:
Food provided
Health insurance
Work Location: In person
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