Job Description

Assist in the preparation and presentation of cold dishes. Ensure all food is prepared to the highest standards of quality and hygiene. Work closely with senior chefs to learn and develop skills. Prepare ingredients and assemble dishes. Maintain a clean and organized workspace. Follow all health and safety regulations. Assist with inventory management and stock rotation. Ensure all equipment is properly cleaned and maintained. Assist in the development of new menu items. Work efficiently under pressure. Communicate effectively with team members. Assist with the training of new staff members. Participate in team meetings and contribute ideas. Ensure all food is stored correctly and safely. Assist with the preparation of catering orders. Adhere to all company policies and procedures. Assist with the setup and breakdown of workstations. Ensure all food is labeled correctly. Assist with the preparation of garnishes and accompaniments Assist with the preparation of salads and cold appetizers
Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Food provided Paid time off
Ability to commute/relocate:

Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required)
Education:

Diploma (Preferred)
Experience:

Cold Kitchen: 3 years (Preferred) Continental: 3 years (Preferred) Culinary: 3 years (Preferred)
Work Location: In person