Job Description

We are looking for a dedicated and skilled

Commis I - Chinese Cuisine

to join our culinary team. The ideal candidate will have a passion for Chinese cooking, a good understanding of traditional techniques, and the ability to work efficiently in a high-paced kitchen environment. You will support senior chefs in preparing authentic Chinese dishes while maintaining high standards of hygiene, safety, and food quality.

Responsibilities:

Assist in the preparation, cooking, and presentation of Chinese dishes. Follow recipes and presentation specifications as directed by senior chefs. Ensure all food is prepared to the highest standards and in a timely manner. Maintain cleanliness and order in the kitchen, ensuring compliance with food safety and sanitation regulations. Work collaboratively with the kitchen team and support other sections when required. Practice proper portion control and minimize food waste.

Requirements:

Minimum 3-4 years of experience in Chinese cuisine, preferably in a hotel or fine dining environment. Formal culinary training is a plus. Knowledge of regional Chinese cooking styles and ingredients. Basic knowledge of kitchen equipment and hygiene standards. Strong teamwork and communication skills. Flexibility to work in shifts, weekends, and holidays as required.
Job Type: Full-time

Pay: ?14,000.00 - ?17,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Schedule:

Day shift Evening shift Morning shift Night shift
Supplemental Pay:

Yearly bonus
Ability to commute/relocate:

North Goa, Goa: Reliably commute or planning to relocate before starting work (Required)
Experience:

total work: 3 years (Preferred)
Work Location: In person