Job Description

Company Description

"Why work for Accor




We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage


Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)


Clean and maintain all equipment within the food production area


Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

Qualifications

Minimum Primary school education Minimum 1 year of relevant experience in a similar capacity Oral proficiency in English language

Additional Information

WHAT IS IN IT FOR YOU:

Come As You Are Work With Purpose Grow, Learn and Enjoy * Explore Limitless Possibilities