Commis Chef/kitchen Porter

Year Mumbai, Maharashtra, India

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1+ years experience in a supervisory role
Excellent communication and organization skills
Able to work in a fast-paced environment
Dedicated to food quality and control
Strong knowledge of proper food handling and sanitation standards
Good knowledge of Italian, Thai & Continental recipes
Manage relationships with distributors and resolve issues with vendors promptly
Follow the budget established by the Cafe manager
Ensure safety and sanitation practices in the kitchen
Manage kitchen staff and delegate tasks related to meal prep, cooking, and delivering food to diners in a timely fashion
Maintain the schedule for kitchen staff
Monitor food and labor costs
Keep up with industry trends and create new recipes.

Job Types: Full-time, Regular / Permanent Salary: 910,000.00 - 915,000.00 per month Schedule:

Supplemental pay types:

Ability to commute/relocate:

Andheri West, Mumbai - 400053, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

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