Job Description

The Fern Brentwood Resort, Mussoorie

Position:

Continental Chef

Department:

Food Production

Location:

Mussoorie, Uttarakhand

Salary Range:

?15,000 - ?25,000 per month (based on experience)

About Us:

The Fern Brentwood Resort, Mussoorie is a leading eco-friendly resort under The Fern Hotels & Resorts brand, known for its sustainable luxury and exceptional guest experience. We are looking for a skilled

Continental Chef

to join our culinary team and deliver high-quality, flavorful dishes that meet our brand standards.

Key Responsibilities:

Prepare and present high-quality Continental cuisine. Ensure food consistency, portioning, and plating standards. Maintain hygiene and safety standards in the kitchen at all times. Assist in menu planning, costing, and kitchen organization. Supervise commis and kitchen staff during food preparation. Work collaboratively with the F&B team to ensure guest satisfaction.

Requirements:

Minimum 2-4 years of experience as a Continental Commis I / DCDP / CDP in a hotel or resort. Diploma or Degree in Hotel Management / Culinary Arts. Strong knowledge of Continental cuisine and modern presentation techniques. Good communication skills and a positive attitude. Ability to work under pressure in a fast-paced environment.

Apply at:

eshant.rajput@fernhotels.com

Contact:

7457805474 Eshant Rajput - HR

Job Type: Full-time

Pay: ?15,000.00 - ?20,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person