Job Description

A Commis 1 is a junior but skilled chef who supports the senior chefs (CDP, Sous Chef, Head Chef) and can handle multiple sections of the kitchen when required. As an "all-rounder," the chef works in different areas like Indian, Continental, Tandoor.

Key Responsibilities

Prepare food items as per standard recipes and instructions from senior chefs Handle basic cooking for multiple sections when needed Assist in cutting, chopping, marinating, and pre-preparation Maintain food quality, taste, and presentation standards Follow hygiene and food safety rules (FSSAI standards) Keep work station clean and organized Support senior chefs during peak hours Manage basic inventory and reduce food wastage Ensure proper storage of raw and cooked food Follow kitchen discipline and team coordination
Job Type: Full-time

Pay: ?20,000.00 - ?25,000.00 per month

Benefits:

Food provided
Work Location: In person