Job Description

Role & responsibilities

Assist senior chefs in daily food preparation and cooking Follow standard recipes and portion control guidelines Maintain cleanliness, hygiene, and food safety standards in the kitchen Prepare ingredients (washing, chopping, measuring) for dishes Assist in plating and presentation of dishes before service Ensure proper storage and labelling of ingredients and prepared food Learn and adapt to kitchen workflows and operational procedures Work collaboratively with kitchen staff to ensure timely service Support inventory checks and notify shortages of ingredients Comply with all health, safety, and hygiene regulations

Preferred candidate profile

Degree/Diploma in Hotel Management or Culinary Arts (mandatory) Fresher or up to

1 year of experience

in a professional kitchen Passionate about cooking and eager to learn new techniques Strong understanding of basic cooking methods and kitchen safety Good communication and teamwork skills Ability to work in a fast-paced environment Flexible with work hours and willing to work on weekends/holidays if required
Job Type: Full-time

Pay: ?12,000.00 - ?15,000.00 per month

Education:

Bachelor's (Preferred)
Location:

* Vadodra, Gujarat (Required)