Commis Chef
Year TS, IN, India
Job Description
Food Preparation (Mise en Place):
Washing, peeling, chopping, portioning ingredients, and preparing basic dishes like salads, sandwiches, eggs, and pasta.Cooking:
Assisting in cooking dishes according to established recipes, ensuring quality and consistency.Hygiene & Safety:
Maintaining a clean, sanitary work area, following HACCP/food safety guidelines, and proper handling of kitchen equipment.Stock Management:
Receiving, storing, rotating stock, and requisitioning items to prevent shortages.Job Types: Full-time, Permanent
Pay: ?9,574.26 - ?28,484.66 per month
Benefits:
Food provided Health insurance Paid sick time Paid time off Provident Fund
Work Location: In person
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Job Detail
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Job IdJD5146644
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationTS, IN, India
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EducationNot mentioned
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ExperienceYear