Food Preparation:Assisting with mise en place (preparing ingredients), following recipes, and preparing dishes as directed by senior chefs.
Kitchen Operations:Cleaning and maintaining kitchen equipment, ensuring a clean and organized workspace, and adhering to hygiene standards.
Teamwork:Collaborating with the kitchen team, following instructions, and communicating effectively with senior chefs and colleagues.
Inventory & Stock:Assisting with inventory management, stock rotation, and ordering supplies.
Food Safety & Hygiene:Maintaining high standards of hygiene, adhering to food safety regulations, and ensuring food is prepared and stored correctly.
Adaptability:Being flexible and willing to learn new skills and techniques.
Job Types: Full-time, Permanent
Pay: ₹12,000.00 - ₹15,000.00 per month
Benefits:
Health insurance
Paid sick time
Paid time off
Provident Fund
Work Location: In person
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