Job Description

About Compass Group:

Compass Group is a world-leading food and support services company, providing high-quality, innovative, and sustainable catering solutions across sectors. We are committed to creating exceptional dining experiences while upholding the highest standards of hygiene and safety.

Job Summary:

We are looking for passionate and skilled Commis Chefs (I, II & III) to join our culinary team at our Chennai locations. The ideal candidates will assist in food preparation, maintain kitchen hygiene, and support senior chefs in delivering quality meals.

Key Responsibilities:

Assist in the preparation and cooking of food items as per standard recipes and guidelines. Maintain cleanliness and hygiene in the kitchen and workstations. Follow food safety and HACCP standards strictly. Assist senior chefs (DCDP, CDP) in daily kitchen operations. Manage inventory levels for assigned sections. Maintain personal grooming and adhere to grooming standards.

Requirements:

Commis I: 2-3 years of experience in a similar role. Good knowledge of Indian or Continental cuisine preferred. Commis II: 1-2 years of kitchen experience. Basic cooking skills and understanding of kitchen operations. Commis III: 0-1 year of experience. Freshers with culinary training are welcome.

Skills & Competencies:

Passion for cooking and food presentation Ability to work under pressure and in a team Basic knowledge of hygiene and safety standards Good communication and interpersonal skills

Benefits:

Competitive salary Meals on duty Uniforms provided Career growth and training opportunities with Compass Group
Job Types: Full-time, Permanent, Fresher

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person

Application settings

Application method

Email
Require resume

Yes
Application updates

Joel.Schellito@compass-group.co.in
Job Type: Full-time

Pay: ₹14,000.00 - ₹25,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person