The Commis Chef (South Indian & Tandoor) is responsible for assisting in the preparation and cooking of authentic South Indian and North Indian (Tandoor) dishes, ensuring consistency, quality, and hygiene standards are maintained at all times. The role involves supporting senior chefs in day-to-day kitchen operations, maintaining mise-en-place, and ensuring timely service during meal periods.Designation : Commis - 2 / Commis - 1
Kitchen : Tandoor, South Indian
Salary : 15000 - 25000 ( based on Trail)
Contact : jeeva@saverahotel.com
Job Type: Full-time
Pay: ₹14,000.00 - ₹25,000.00 per month
Benefits:
Food provided
Health insurance
Provident Fund
Experience:
total work: 2 years (Preferred)
Work Location: In person
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