Assist in the preparation, cooking, and presentation of Continental dishes.
Maintain kitchen hygiene and ensure compliance with food safety standards.
Support senior chefs in menu planning and daily operations.
Monitor stock levels and assist in inventory management.
Ensure consistency in taste, quality, and presentation.
Handle kitchen equipment responsibly and report any issues.
Key Skills Required:
Strong knowledge of Continental cuisine.
Ability to work in a fast-paced environment.
Good teamwork and communication skills.
Attention to detail with plating and presentation.
Flexibility to work in rotational shifts.
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹27,000.00 per month
Benefits:
Health insurance
Provident Fund
Ability to commute/relocate:
Velachery, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)
Language:
Tamil (Required)
Work Location: In person
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