Assist in food preparation and cooking as per QSR standards
Follow standard recipes and portion control guidelines
Maintain cleanliness and hygiene of kitchen workstations
Support senior chefs during peak service hours
Ensure proper storage and handling of food items
Follow food safety, hygiene, and safety regulations
Minimize food wastage and maintain quality consistency
Requirements
2 to 4 years of experience in QSR / Restaurant kitchen
Knowledge of food preparation, hygiene, and safety standards
Ability to work in shifts and handle high-volume operations
Team player with good communication skills
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Health insurance
Provident Fund
Work Location: In person
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