Commis Chef Tandoor
Year Remote, India
Job Description
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Roles and Responsibilities:
- This position shall have adequate knowledge of the cuisine and previous experience ofworking in organised setups and reputed restaurant/hotel chains.
- Should maintains daily mis-en-place and prepares certain food items for the following days
- Should have in depth knowledge of the cuisine.
- Should prepares and services all food items according to standard operating procedures andensures consistency in taste and presentation of all food items.
- Monitors related equipment, reporting any problems or inconsistencies to the CDP andperforms other related duties as required.
- Should be a hotel management graduate or diploma holder.
- Should have minimum of 3 years of previous experience as a Commi II/III.
- total work: 3 years (Preferred)
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Job Detail
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Job IdJD3259663
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationRemote, India
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EducationNot mentioned
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ExperienceYear