Job Description

Position - (Commis 2, 3 - continental)

Experiences - ( 5-8) years

Location - Chennai

Looking for immediate joiners

Responsibilities

:

Food Preparation

: Prepare and cook a variety of continental dishes according to the menu specifications. Follow recipes and presentation guidelines to ensure consistency and quality. Ensure food is prepared and served in a timely manner. Handle all food products with care and adhere to safety and hygiene regulations.

Continental Cuisine Specialization

: Expertise in various European and International cooking techniques including French, Italian, Mediterranean, and other contemporary styles. Ability to prepare and plate sauces, stocks, soups, pastas, seafood, meats, and desserts with a focus on continental flavors. Stay updated with trends in continental cuisine and apply them to menu planning and execution.

Kitchen Operations

: Maintain cleanliness, orderliness, and hygiene in the kitchen as per company and safety standards. Work with the kitchen team to ensure smooth and efficient operations. Organize and manage ingredients, ensuring stocks are rotated and all items are labeled and stored correctly.

Team Collaboration

: Work collaboratively with senior chefs and kitchen staff to ensure the efficient running of the kitchen. Provide guidance and training to junior kitchen staff. Assist in the development and testing of new recipes.

Inventory and Stock Management

: Assist in inventory management and ensure that the kitchen is well-stocked with necessary ingredients. Report any equipment malfunctions or food quality issues to the kitchen supervisor.

Health and Safety Compliance

: Ensure compliance with food safety standards and health regulations at all times. Follow the correct procedures for handling food allergens and maintaining kitchen cleanliness.

Skills & Qualifications

:

Experience

: Minimum of 5-8 years of experience working in a professional kitchen, with a focus on continental cuisine. Previous experience in a high-end or upscale restaurant/hotel is highly desirable. Proven ability to work under pressure and meet deadlines in a fast-paced environment.

Skills

: Strong knowledge of continental cuisine and international food preparation techniques. Excellent knife skills, food plating, and presentation. Ability to work in a team and maintain professionalism. Strong communication skills and the ability to follow instructions.

Personal Attributes

: Passion for cooking and learning new techniques. Attention to detail, precision, and creativity in food preparation. Ability to adapt to changing requirements and work in a dynamic environment.
Job Type: Full-time

Schedule:

Morning shift
Work Location: In person