Commis Chef Sous Chef

Year    Dharmsala, HP, IN, India

Job Description

Looking for skilled and passionate

Indian, Chinese, and Tandoor Chefs

to join our kitchen team.
The ideal candidates should have hands-on experience in preparing authentic dishes, maintaining kitchen hygiene, and delivering high-quality food consistently.

Responsibilities:



Prepare and cook Indian, Chinese, or Tandoor dishes as per menu standards Ensure quality, taste, and presentation of all dishes Maintain cleanliness and hygiene in the kitchen area Manage ingredients and report inventory requirements Work efficiently as part of a team, even during busy hours

Requirements:



Minimum

1-3 years of experience

in a restaurant kitchen Knowledge of Indian, Chinese, or Tandoor cooking techniques Punctual, disciplined, and passionate about food Team player with good communication sk

ills


Job Type: Full-time

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

Food provided
Work Location: In person

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Job Detail

  • Job Id
    JD4472120
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Dharmsala, HP, IN, India
  • Education
    Not mentioned
  • Experience
    Year