to join our kitchen team.
The ideal candidates should have hands-on experience in preparing authentic dishes, maintaining kitchen hygiene, and delivering high-quality food consistently.
Responsibilities:
Prepare and cook Indian, Chinese, or Tandoor dishes as per menu standards
Ensure quality, taste, and presentation of all dishes
Maintain cleanliness and hygiene in the kitchen area
Manage ingredients and report inventory requirements
Work efficiently as part of a team, even during busy hours
Requirements:
Minimum
1-3 years of experience
in a restaurant kitchen
Knowledge of Indian, Chinese, or Tandoor cooking techniques
Punctual, disciplined, and passionate about food
Team player with good communication sk
ills
Job Type: Full-time
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
Food provided
Work Location: In person
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