Job Description

We are seeking a dedicated and passionate

Commis Chef

to join our culinary team. The ideal candidate should have a strong interest in either

Continental

or

South Indian

cuisine, with a willingness to learn and grow under the guidance of experienced chefs. This role is perfect for someone starting their culinary career and looking to gain hands-on experience in a professional kitchen.

Key Responsibilities:

Assist in the preparation and cooking of Continental or South Indian dishes as per standard recipes Ensure food is prepared with high quality, presentation, and consistency Maintain cleanliness and hygiene in the kitchen at all times Support senior chefs in daily kitchen operations Follow proper food storage and labeling practices Comply with food safety and sanitation standards

Requirements:

Basic knowledge or training in Continental or South Indian cuisine Strong passion for cooking and eagerness to learn Ability to work in a fast-paced environment Willingness to work flexible hours including weekends and holidays
Job Type: Full-time

Pay: ₹10,000.00 - ₹18,000.00 per month

Benefits:

Food provided Provident Fund
Experience:

Kitchen: 1 year (Required)
Location:

Siliguri, West Bengal (Required)
Work Location: In person