Prepare Kerala-style porotta and related items
Assist senior chefs in dough preparation and cooking
Maintain consistency in taste, texture, and quality
Handle tawa and cooking equipment safely
Ensure kitchen cleanliness and hygiene standards
Support during peak service hours
Requirements:
Minimum
1-2 years experience
in porotta preparation
Good knowledge of dough making and cooking techniques
Ability to work long hours and under pressure
Disciplined, punctual, and team-oriented
Knowledge of food safety and hygiene
Salary & Benefits:
Attractive salary (based on experience)
Food & Accommodation Available
Job Type: Full-time
Pay: ₹19,000.00 - ₹22,000.00 per month
Benefits:
Food provided
Health insurance
Leave encashment
Provident Fund
Ability to commute/relocate:
Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: In person
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