Job Description

Key Responsibilities:

Assist in the preparation and cooking of continental dishes (pasta, grills, salads, sauces, etc.) Follow standard recipes, portion sizes, and presentation specifications Maintain cleanliness, hygiene, and organization in the kitchen Work closely with senior chefs to ensure smooth kitchen operations Support in receiving and storing kitchen inventory properly Ensure food is prepared according to safety and quality standards

Requirements:

1-3 years of experience as a Commis Chef in a continental kitchen Basic knowledge of continental cuisine, cooking techniques, and presentation Culinary diploma or hotel management background preferred Willingness to learn and adapt in a fast-paced environment Good communication and teamwork skills Flexible to work in shifts, weekends, and holidays
Job Type: Full-time

Pay: ?15,000.00 - ?20,000.00 per month

Benefits:

Food provided
Schedule:

Day shift Evening shift Rotational shift
Work Location: In person

Expected Start Date: 15/07/2025