Prepare and marinate meats, seafood, and vegetables for cooking in the tandoor oven
Operate and maintain the tandoor oven to ensure it is in good working condition
Cook dishes in the tandoor oven following traditional Indian recipes and techniques
Monitor cooking times and temperatures to ensure dishes are cooked properly
Ensure food safety and cleanliness in the tandoor area
Collaborate with kitchen staff to ensure smooth operation and timely preparation of dishes
Tandoor cooking
Indian cuisine
Food preparation
Food safety
Attention to detail
Time management
Job Types: Full-time, Permanent, Contractual / Temporary
Contract length: 24 months
Pay: ₹11,851.82 - ₹21,774.90 per month
Benefits:
Provident Fund
Work Location: In person
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