Assists chefs in preparing and cooking meals, following recipes and ensuring food safety and quality standards are maintained in a professional kitchen. Should hold 1 to 2 year of experience in continental cuisine and should be open to learning new cooking skills and techniques.
Job Type: Full-time
Pay: ₹16,000.00 - ₹25,000.00 per month
Benefits:
Food provided
Leave encashment
Work Location: In person
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