The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service.
Experience: 1-2 years work experience as Commis Chef or 2 years as Apprentice/Internship in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Immediate Joiner!
Job Types: Full-time, Fresher
Pay: ?15,000.00 - ?20,000.00 per month
Work Location: In person
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