Assists other chefs in preparing food, ensuring kitchen hygiene, and maintaining stock. Responsible for basic tasks like chopping vegetables, measuring ingredients, and learning kitchen procedures under the guidance of more experienced chefs.
Job Type: Full-time
Pay: ?11,000.00 - ?14,000.00 per month
Benefits:
Food provided
Education:
Higher Secondary(12th Pass) (Preferred)
Experience:
total work: 1 year (Preferred)
Hotel Kitchen: 1 year (Preferred)
Language:
Hindi (Preferred)
English (Preferred)
Work Location: In person
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