Dom's Bakehouse is a premium artisanal sandwich deli and bakehouse, passionate about using high-quality, fresh ingredients to craft delicious, handcrafted sandwiches. We take pride in our innovative flavors, exceptional customer experience, and commitment to culinary excellence.
We are looking for a dedicated and enthusiastic Commis Chef to join our dynamic kitchen team and assist in delivering top-tier sandwiches while maintaining the highest hygiene and food safety standards.
Key Responsibilities:
Assist the Head Chef & Kitchen Team:
Support the preparation and execution of the deli menu, including ingredient prep, sandwich assembly, and quality control.
Food Preparation:
Chop, slice, and portion fresh ingredients, ensuring consistency and efficiency in production.
Hygiene & Kitchen Maintenance:
Maintain a clean, organized, and hygienic kitchen at all times, adhering to food safety standards and FSSAI regulations.
Stock Management:
Assist in monitoring inventory levels, receiving deliveries, and ensuring proper storage of ingredients.
Compliance & Safety:
Follow health and safety protocols, including allergen management and safe food handling procedures.
Multitasking & Adaptability:
Work efficiently in a fast-paced environment, assisting in various kitchen tasks as required.
Requirements:
Previous experience as a
Commis Chef
or
Kitchen Assistant
in a cafe, deli, or restaurant setting is preferred but not essential.
Passion for high-quality food and attention to detail.
Strong understanding of food hygiene and safety standards.
Ability to work as part of a team and follow instructions from senior chefs.
Willingness to learn and grow within the company.
Ability to handle a fast-paced work environment with a positive attitude.
Job Type: Full-time
Work Location: In person
Paid time off
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹17,000.00 per month
Benefits:
Paid time off
Work Location: In person
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