Prepare and present high-quality desserts
Maintain food quality, hygiene, and safety standards
Handle dessert section kitchen operations
Ensure consistency and timely preparation
Requirements:
Experience as a Chef (dessert experience preferred)
Knowledge of kitchen hygiene and food safety
Ability to work efficiently in a fast-paced environment
Job Types: Full-time, Permanent
Pay: ?10,758.78 - ?25,186.81 per month
Benefits:
Cell phone reimbursement
Health insurance
Provident Fund
Work Location: In person
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