Job Description

Job Title:

Commi (Coffee Shop)

Department:

Operations / Kitchen

Reports To:

Cafe Manager

Job Summary

The Commi supports the kitchen and beverage team in the daily operations of the coffee shop. The role involves assisting in food preparation, maintaining cleanliness and hygiene standards, supporting baristas and cooks, and ensuring smooth service during operating hours.

Key Responsibilities

Assist in basic food preparation such as cutting, assembling, and plating as per standard recipes Support baristas and kitchen staff during peak hours Maintain cleanliness of kitchen, prep area, equipment, and utensils Follow food safety, hygiene, and sanitation standards at all times Assist in receiving, storing, and organizing raw materials and supplies Ensure proper waste disposal and cleanliness of workstations Follow instructions from supervisors and senior kitchen staff Adhere to company policies, SOPs, and safety guidelines Support opening and closing duties of the coffee shop

Requirements & Qualifications

Minimum qualification: 10th / 12th pass preferred Prior experience in a cafe, coffee shop, or food outlet is an advantage Basic knowledge of kitchen hygiene and food handling Ability to work in shifts, including weekends and holidays Physically fit and able to stand for long hours Willingness to learn and work in a fast-paced environment

Skills & Competencies

Team player with a positive attitude Good communication and listening skills Time management and multitasking abilities Attention to cleanliness and detail

Work Conditions

Shift-based role Fast-paced cafe environment
Job Type: Full-time

Experience:

total work: 1 year (Preferred)
Work Location: In person